tag:blogger.com,1999:blog-1950514196770744642.post8347219190539014422..comments2023-08-10T02:51:08.690-06:00Comments on DON'T BLAME ME, I WAS BORN THIS RAD!: Free cake!Keefhttp://www.blogger.com/profile/11767829158403527861noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1950514196770744642.post-50843899784040461602014-12-13T21:11:32.078-07:002014-12-13T21:11:32.078-07:00Cam sounds like he knows what he is talking about,...Cam sounds like he knows what he is talking about, pasta sauce it is!Keefhttps://www.blogger.com/profile/11767829158403527861noreply@blogger.comtag:blogger.com,1999:blog-1950514196770744642.post-52086958452365402022014-12-13T20:32:28.835-07:002014-12-13T20:32:28.835-07:00Said loudly with hand gestures: Mama mia! Adding i...Said loudly with hand gestures: Mama mia! Adding icing would be sacrilego! Also, it will taste-a the same and have-a the same-a texture whether you mangia now or next-a October.Caranoreply@blogger.comtag:blogger.com,1999:blog-1950514196770744642.post-48305984114589917122014-12-13T19:23:46.526-07:002014-12-13T19:23:46.526-07:00I'm not Italian, but I believe the standard pr...I'm not Italian, but I believe the standard procedure is to rip it apart by hand and dip it in pasta sauce before eating it.Camnoreply@blogger.com